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Secret Garden Soirée

Under a canopy of angel trumpets and crystal chandeliers, Grace & Connor's garden wedding was a dream come true.

Bride and groom slicing their floral-decked cake in a Palm Springs garden oasis, curated by Chef Joann Catering’s culinary team.
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The Experience

Nestled under a canopy of angel trumpet flowers, this enchanting garden celebration was a perfect blend of natural beauty and refined elegance. The Chef Joann team was honored to craft a culinary experience that complemented the evening's ethereal atmosphere, where crystal chandeliers twinkled among cascading peach blooms.

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The journey began with an artfully curated cocktail hour, featuring fresh seasonal bites presented in hand-painted ceramic vessels. The reception tables told their own story through thoughtfully chosen details - woven chargers provided organic texture while dusty blue linens and vintage-inspired striped tablescapes created an atmosphere both sophisticated and welcoming.

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As evening fell and the chandeliers began to glow, dinner service transformed into an intimate garden party. Interactive food stations encouraged guests to mingle while enjoying our locally-sourced seasonal offerings. The celebration reached its perfect conclusion as the couple shared a moment beneath the flowering arbor, cutting their cake surrounded by spectacular arrangements of dahlias, delphinium, roses, and wildflowers in shades of peach, dusty rose, and periwinkle blue.

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Every element, from the blue-tinted glassware to the custom succulent cookies, worked in harmony to create not just a celebration, but an experience that honored both elegant design and natural beauty. It was a true testament to the magic that happens when exceptional food, thoughtful service, and love come together.

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