Always 100% Organic
SAMPLE MENU
May be Served Plated, Buffet or Family Style
Always 100% Organic
May be Served Plated, Buffet or Family Style
A variety of cheeses, charcuterie, pickled and raw vegetables, nuts, olives, fruit, hummus, jams and crackers
Choice of pulled pork or jackfruit topped with tropical salsa
Diced sashimi, ginger, sesame oil & spices on a gluten-free cracker crisp
Fresh spring rolls with bell pepper, cabbage, carrots and sunbutter sauce
Topped with breadcrumbs & chives
With braised beef short rib and horseradish cream
With tangy slaw and a waffle bun
With avocado chimichurri
Green apples, sweet potatoes, pepitas with green goddess dressing
Candied pecans, seasonal fruit, feta with Champagne Vinaigrette
With cucumbers, sweet peppers, roasted tomatoes, spiced pepitas with a chive lime vinaigrette
With bell pepper, onion, carrots, and green olives
Seasonal vegetables such as beets, carrots, brussel sprouts, roasted & tossed in a rosemary thyme blend
Gluten-free pasta, aged white cheddar, green chiles
Yukon gold potatoes, celery root, aged cheddar
Yukon gold potatoes, grass-fed butter, truffle
Mushrooms, butternut squash, and spinach in a creamy white sauce
Sesame and garlic crusted fillet with lemon red pepper beurre blanc
With white wine and lemon
Buttermilk marinated chicken breast and thighs, breaded and fried
Marinated in seasonal citrus, herb rubbed and roasted
Slow roasted beef short ribs with balsamic and San Marzano tomatoes
Served with Horseradish Cream
With vanilla bean chantilly
Chocolate chunks and sea salt
With Chantilly and seasonal berry compote
Lavender and Earl Grey
Kahlua, marscapone and vanilla
With graham cracker crust, marshmellows
Graham cracker crust, sliced bananas and Chantilly