Monthly Archives: May 2014

I left my heart….and my waistline, in New Orleans

// Uncategorized.

In all seriousness. This city isn’t amazing just for it’s culinary accomplishments and trust me, it has many.  But its also incredible for its deep rooted culture, pride,  breathtaking architecture, music scene and southern hospitality. Just to name a few.   Dustin and I squeezed a whole lot in in the 6 days we had… Read more »

Going Gluten-Free in the Big Easy

// Foodie thoughts... / Gluten Free.

Tomorrow I embark on my second trip to New Orleans but it will be my first as a gluten-free woman.  I’m both excited and nervous.  But with the help of my trusty iphone and a never ending stream of apps to help me out, I’m confident the experience will yield some revolutionary recipe inspiration as… Read more »

Quinoa flake chicken strips

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Swiped this recipe from fellow gluten-free foodie and blogger Annie  Being the veggie freak that I am, I would throw these on top of a kale salad with ranch dressing or a side of sautéed mustard greens. 1 Pound Chicken Breast Tenders 1/4 Cup Ancient Harvest Quinoa Flakes 1/8 Cup Rice Flour 1/2 TBSP Nutritional… Read more »